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IMPACT – MEDIUM
What is the change? Ireland has adopted regulations that will standardize limitations on holiday working hours for non-EU/EEA students with a Stamp 2 work permission.
What does the change mean? Beginning Sept. 1, non-EU/EEA students with a Stamp 2 work permission will be permitted to work up to 40 hours per week from Dec. 15 through Jan. 15. They will also be permitted to work 40 hours per week in June, July, August and September. During all other times of the year, affected students will be limited to 20 hours of work per week.
Background: Non-EU/EEA students holding a Stamp 2 work permission are permitted to work in a “casual part-time capacity” without obtaining a work permit. With the change, Ireland is moving to standardize the holiday hours during which affected students can work. Previously, the country relied on a system where colleges could issue “holiday letters” on behalf of students in order to allow them to work more hours than would normally be permitted. That system, however, will be replaced on Sept. 1 by the standardized system described above.
The hour limitations are strict and represent the maximum amount that students can work in any given week, not the average number of hours they work per week. Permission to work ends when the student’s Stamp 2 work permission expires. Affected students are not permitted to work as taxi drivers or engage in self-employment. One exception to the standard rule does exist, as outlined in the notice ‘Students availing of the Third Level Graduate Scheme – Stamp 1G’.
BAL Analysis: Businesses should evaluate their business plans to ensure that they can meet labor needs without running afoul of the hour restrictions for students holding a Stamp 2 work permission.
This alert has been provided by the BAL Global Practice group in the United Kingdom. For additional information, please contact uk@bal.com.
Copyright © 2016 Berry Appleman & Leiden LLP. All rights reserved. Reprinting or digital redistribution to the public is permitted only with the express written permission of Berry Appleman & Leiden LLP. For inquiries please contact copyright@bal.com.
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